Mince Pies 🎄...INGREDIENTS:1 sheet of shortcrust pastry1 tbsp of Apple sauce1 tsp of mixed spice1 chopped/grated apple1 handful of dried cranberries.METHOD:Turn the oven to 180.Combine the cranberries, apple sauce, apple & mixed spice plus 1 tbsp of cold water.Mix together.Cut out 6 pastry circles and pop them in muffin moulds.Spoon the mixture into the moulds … Continue reading Mince Pies →

Secret Cheesy Garlic Bread(Secretly packed with veg)...INGREDIENTS:1 clove garlic1 handful of grated cheese40 grams of self raising flour30 grams of low fat yoghurt1 cube frozen spinach/2 handfuls of fresh spinach.METHOD:Combine the flour and yoghurt, add most of the cheese (bar a little for sprinkling on top) to a large bowl.Defrost the spinach in a microwave … Continue reading Secret Cheesy Garlic Bread (secretly packed with veg) →

Pizza Patties 🍕...INGREDIENTS:Half a tin of chopped tomatoes1 tsp of tomato purée1 handful of grated cheese2 weetabix4 heaped tbsp of self raising flour.METHOD:Add the ingredients altogether in a bowl, crumbling in the weetabix and mix them all together.Roll the mixture into golf ball sized balls and add the balls to a frying pan on a … Continue reading Pizza Patties →

Tortilla Tarts...INGREDIENTS:2 tortilla breads2 eggs6 tbsp of tuna6 tbsp of chopped/fresh tomato1 handful of grated cheese.METHOD:Turn the oven to 180.With the tortilla breads, make 6 disks using the tuna tin to cut around.Pop them into 6 muffin moulds.Spoon in the tuna and tomato into each one.Whisk the eggs together and divide it equally between the … Continue reading Tortilla Tarts →

💙Blueberry Peanut Butter Cups💙...INGREDIENTS:100 grams of oats50ml of milk1 banana1 handful of blueberries1 tbsp of peanut butter.METHOD:Turn the oven to 180.Combine all the ingredients and mix thoroughly together.Spoon the mixture into 6 muffin moulds and squash down with the back of a spoon.Bake for 30 minutes at 180.After which, leave to cool and then pop … Continue reading Blueberry Peanut Butter Cups →

Cheesy Parsnip Scones...INGREDIENTS:1 parsnip4 tbsp of plain yoghurt4 heaped tbsp of self raising flour1 egg1 handful of grated cheese.METHOD:Turn the oven to 200.Grate the parsnip into a bowl and add the other ingredients.Mix together and then spoon equally between 6 muffin moulds.Squash down with the back of a spoon into moulds.Bake at 200 on a … Continue reading Cheesy Parsnip Scones →

Pepper Twists...INGREDIENTS:1 red pepperHalf a tin of drained chickpeas1 tbsp tomato purée1 sheet of puff pastryOptional (wedge of lemon).METHOD:Turn the oven to 180.Roast the pepper for 1 hour whole.After which, peel the pepper and remove the stalk and seeds.Add it to a blender with the chickpeas, tomato purée and a glug of olive oil.Blitz until … Continue reading Pepper Twists →

Pea Patties 💚...INGREDIENTS:1 cup of defrosted/fresh peasHalf a tin of mushy peas3 tbsp of self raising flour1 handful of grated cheese.METHOD:Combine all the ingredients together in a bowl.Roll into golf sized balls and fry them gently in a frying pan with a small drizzle of oil.Don’t worry about flattening them into Pattie shapes, they will … Continue reading Pea Patties →

Pesto Tarts 💚❤️...INGREDIENTS:2 eggs1 role of short crust pastry1 handful of grated cheese1 handful of cherry tomatoes1 tsp of pesto.METHOD:Turn the oven to 180.Chop the cherry tomatoes into quarters, add the eggs, cheese and pesto and mix thoroughly.Cut out 6 circles of shortcrust pastry and squash them into 6 muffin moulds.Fork the bottom of each … Continue reading Pesto Tarts →

🍏 Spiced Apple Bars 🍎...INGREDIENTS:200 grams of oats100ml of milk2 apples grated (skin on)1 banana1tbsp of mixed spice.METHOD:Turn the oven to 180.Combine all the ingredients until thoroughly mixed.Spoon the mixture into a tray lined with greaseproof paper and squash down with the back of a spoon.(Optional): Add Apple shapes.Then baked for 30 mins at 180.Remove … Continue reading Spiced Apple Bars →