Now there is no way of making this dish utterly beautiful because it is basically just beans but trust me when I tell you that it is thoroughly delicious, healthy veggie fare and I’ve worked out it costs approximately 20 pence a head…
INGREDIENTS:
Half a tin of butter beans
1 tomato or a handful of cherry tomatoes
1 small onion
1 tbsp of pesto
1 handful of grated cheese
METHOD:
Turn the oven to 180 degrees.
Chop the tomato and onions up into small chunks, add half a tin of butter beans plus 2 tablespoons of the liquid from the bean tin. Add the pesto, mix it all up. Pour the ingredients into a baking dish and bake for 25 minutes.
Once done, spoon the beans into a bowl and sprinkle over the cheese and serve!
You can add preserved artichoke and chilli oil for an adult version 🙂
My First Meals 