INGREDIENTS:
Half a tin of chopped toms
2 tbsp of kidney beans
Half a pickled red onion or 3 small white pickled onions
1 tsp of cumin
1 mug of leftover or microwaveable rice
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METHOD:
Chop the onion into little chunks, add it to a saucepan with a teaspoon of salted butter and the cumin on a high heat. Fry for a couple of minutes.
Add the tomatoes and kidney beans, pop on the lid but keep the heat on high for another 8 minutes. Stir occasionally.
Microwave the rice or heat through properly.
Pop the rice in a bowl, pour over the chilli and that’s it!
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Serve!
I added a dollop of sour cream because it looked pretty and we had some but you don’t have to.
My First Meals 