INGREDIENTS:
1 handful of cubed aubergine
1 teaspoon of curry powder
2 handfuls of baby spinach
Half a tin of coconut milk
1 small white onion
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METHOD:
Fry the onion off in a saucepan with a drizzle of oil and the curry powder on a medium heat.
After a minute add the aubergine and mix thoroughly so it is coated properly.
Add the coconut milk once the onion and aubergine start to catch on the bottom of the saucepan. Add the lid and turn the heat down to low.
Allow the mixture to simmer for 15 minutes.
After which, add the spinach, turn the heat off and place the lid back on. Leave it steam for a couple of minutes.
Pour the mixture over rice or potatoes.
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Serve!
My First Meals 