INGREDIENTS:
3 handfuls of broccoli
Half a lemon
1 mug full of arborio rice
Half a veggie stock cube
1 tbsp of cream cheese
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METHOD:
Add the risotto rice to a pan with melted butter on a low heat.
Toast the rice for a couple of minutes, until it starts to pop slightly.
Then add the stock and mix thoroughly. If it starts to dry out at any point, add a few tbsp of cold water to loosen it.
After 10 minutes, add the broccoli (chopped up as large or small as you wish).
Once the broccoli is starting to soften, add the zest of half a lemon and all of the juice.
After about 20 minutes cooking time (in total), turn the heat off and add the cream cheese. Mix thoroughly and your done!
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Serve!
This surprised me because Harry doesn’t touch broccoli if I serve it to him to straight up but he asked for seconds and loved it – result 💪
My First Meals 