INGREDIENTS:
Half a tin of chopped tomatoes
Half a mug of pasta
2 tbsp of mango chutney
2 tbsp of tomato purée
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METHOD:
Add your chopped tomatoes to a saucepan on a low heat.
Then add your pasta plus 1 and a half mugs of boiling water.
After 10 minutes, add the mango chutney and stir it in.
After 12 minutes (or when your pasta is cooked), turn the heat off and add the tomato purée.
Mix thoroughly and that’s it.
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Serve!
My First Meals 