INGREDIENTS:
20 grams of plain yoghurt
20 grams of self raising flour (extra to dust for rolling)
1 handful of cherry toms
1 small sweet potato
1 tbsp of hummus
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METHOD:
Turn the oven to 200 degrees.
Combine the yoghurt & flour until it forms a dough. Wrap it in cling film and pop it in the fridge until the veg is ready.
Peel and chop the sweet potato and add it to a roasting tray with the tomatoes and a drizzle of oil. Bake for 20 mins.
Just before your veg is ready, roll out the dough into a roughly circular shape. Heat a frying pan on a medium heat with a small drizzle of oil, add your flatbread.
Once it starts to ‘puff up’ turn it over with tongs. It takes about 3-5 mins on each side.
When your flatbread is ready, spoon over the hummus onto one side of it and chuck your veggies on the top. That’s you done!
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Serve!
Coriander was for decoration, certainly didn’t get eaten!
My First Meals 