Arancini

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Arancini šŸ‡®šŸ‡¹
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I used the leftover summer risotto, rolled it into balls, dipped them in plain flour, then a beaten egg, finally rolled them in breadcrumbs & fried them in a little oil.
The dip is just 1 tsp of pesto mixed with 2 tbsp of plain yoghurt.
I just thought Iā€™d share with you what I did with the extra risotto šŸ˜Š

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Published by myfirstmeals

My name is Grace and I have a 4 year old boy called Harry. We love food in our household but we don't like measuring, weighing and general faff in the kitchen. Like most families, we are also on a budget and we are normally rushed off our feet! I started this blog after I finished my cookbook. If you like them then please feel free to subscribe and keep up to date with more meals from our kitchen to yours. Any feedback and suggestions are welcome. Much Love, Grace

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