Fishcake & Dip
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INGREDIENTS:
Half a tin of tuna
1 medium white potato
1 weetabix
A good chunk of cucumber
2 tbsp of plain yoghurt
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METHOD:
Peel & chop the potato and boil until soft.
Once soft, drain and mash the potato.
Crumble the weetabix into a bowl and add the potato & tuna.
Roll the mixture into two balls and squash down into Pattie shapes.
Fry the patties until gold on both sides.
Meanwhile, finely grate the cucumber and then squeeze the excess water out over the sink.
Add the yoghurt to the cucumber and mix until it forms a thick dip.
That’s it.
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Serve together!
My First Meals 