Spring Scones
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INGREDIENTS:
1 mug of cous cous
Half a courgette
1 handful of peas
1 handful of grated cheese
2 eggs
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METHOD:
Turn the oven to 180.
Pour enough boiling water over the cous cous to cover it and then pop a plate over it & leave to steam for 5 mins.
Grate the courgette and add it to the cous cous along with the peas.
Once it’s cool, add the cheese.
Beat the eggs in a jug and add to the cous cous mixture.
Split evenly between 6 cupcake trays and bake for 30 minutes.
After which, remove them and leave to cool for 5 minutes and pop them out with a tablespoon.
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Serve!
I served them with some yoghurt mixed with tomato purée & Harry LOVED THEM. He ate 4 😲😲😲🙌 I couldn’t make them beautiful but I can assure you that they are delicious! I’ve called them scones because they are a very similar texture to fresh scones 😊
My First Meals 