Sunday Flatbread

Sunday Flatbread
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INGREDIENTS:
20 grams of self raising flour (plus extra for rolling)
20 grams of plain yoghurt (plus an extra tbsp for avo dip)
1 small avocado
1 rash of bacon chopped
1 handful of chopped cherry tomatoes
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METHOD:
Combine the 20 grams of flour and yoghurt and mix into a soft dough.
Pop a sprinkling of flour on a surface and roll the mixture into a circle(ish).
Heat a frying pan with a drizzle of oil and add the bread to the pan. Once it starts to puff up, flip it over and cook on either side for approx 2 minutes.
In a saucepan, add the bacon and fry until crispy, then add the tomatoes and fry until the mixture goes all squashy.
Peel and destone the avocado, add the leftover tbsp of yoghurt and using a fork crush the avocado (I left mine quite chunky but you can make it smooth if you want).
Lay the flatbread out, spoon over the avocado dip and then add the bacon and tomato mixture on top.
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Serve!
I added some seeds and a sprig of coriander for decoration but you don’t have to ❤️