INGREDIENTS:1 handful of pasta1 handful of chopped leek1 tin of tuna2 tbsp of cream cheeseA small handful of chopped spring onion.METHOD:Boil the pasta in salted water for 12 minutes. After 5 minutes add the leek to the pasta and then drain the pasta and leeks.Pop the pasta and leeks together back in the pan, drain … Continue reading Tuna Leeky Pasta
INGREDIENTS:1 sausageHalf an appleHalf a carrotHalf a tin of beansHalf an red onion.METHOD:Turn the oven to 180 degrees.Peel and chop the onion and carrot into little chunks, you don’t need to peel the apple but chop it into similar sized chunks.Slice the sausage into bite size chunks.Add the sausage, carrot, apple and red onion to … Continue reading Sweet Sausage 1 Pot
This is FULL of vitamin C so it's perfect for a little one who is feeling a bit run down. INGREDIENTS: 1 sweet potato 1 carrot Half a tin of chopped tomatoes 1 tbsp of ricotta or cream cheese Juice of half an orange METHOD Turn the oven to 180 degrees. Peel and chop the … Continue reading Summer Soup
This is Harry's favourite recipe. By far. INGREDIENTS: Half a mug of pasta 1 rash of bacon 2 tbsp of cream cheese 1 avocado 1 tsp of apple cider vinegar METHOD: Boil the pasta in salted water for 12 minutes and then drain and set aside. Peel and Destone the avocado, mash it and add … Continue reading Breakfast Pasta
INGREDIENTS: 1 tin of marrowfat peas 3 tbsp of cream cheese 1 tsp of apple cider vinegar 1 sweet potato 1 handful of seeds (optional) METHOD: Turn the oven to 200 degrees, once it is up to temperature, pop the sweet potato in for 35 minutes. Drain the water from the peas, add them to … Continue reading Sweet Potato with Cheesy Peas
I added a squeeze of lemon at the end but you don't have to. INGREDIENTS: Half a chicken breast 1 tsp of honey Half a tin of chick peas 1 handful of green beans 3 tbsp of plain yoghurt METHOD: Turn the oven to 180 degrees. Mix the yoghurt and honey together. Put the chicken, … Continue reading Baked Chicken with Honey
I added a few peanuts for texture but you don't have to. INGREDIENTS: 1 handful of mushrooms or 1 portobello Half a mug of leftover or microwaveable rice 1 spring onion 1 egg 1 tsp of low salt soy sauce METHOD: Chop the onion and mushroom into little bit sized chunks. Crack the egg into … Continue reading Mushroom Fried Rice
This was very scrummy INGREDIENTS 1 medium white onion 1 medium white potato 1 handful of sweetcorn Half a mug of single cream 1 handful of grated cheese METHOD Peel and chop the potato and onion into little chunks and add them to a saucepan with 1 mug of boiling water. Add the sweetcorn and … Continue reading Sweet Corn Veloute
Any leftovers make nice little snacks INGREDIENTS: 1 handful of prawns Half an avocado 2 medium white potatoes 1 handful of seeds 1 egg METHOD: Turn the oven to 200 degrees. Peel and chop the potato into small cubes and put it in a mug, fill the mug up to halfway with boiling water, put … Continue reading Prawn & Avocado Patties
I may have eaten the extra that didn't make it into the bowl... INGREDIENTS: 1 banana 5 tbsp of ground almonds Half a tin of coconut milk 1 tsp of turmeric 1 tsp of honey 1 onion METHOD: Chop the onion into small chunks and add it to a saucepan with the turmeric on a … Continue reading Banana Korma
My First Meals 