So there might be some of you out there who are utterly horrified at the idea of trying to feed a curry to a small child but I think variety is the spice of life and the earlier on you can introduce lots of different flavours then the more adventurous their little palate's will be. … Continue reading My First Curry →

This is the lunch platter we shared today, I added some chopped veggies which got got eaten miraculously! This is ridiculously easy and always goes down a storm in our house. Within 15 minutes you will have made homemade hummus AND homemade flatbreads! I even serve this at dinner parties because it is a bit … Continue reading Hummus Flatbreads →

INGREDIENTS: 2 carrots1 cauliflower (including the outer leaves)2 small onions1 leek1 stick of celery1 mug of frozen peas1 tbsp of vinegar Look at that weird carrot! I always buy wonky veg in Aldi. METHOD: Chop up all the veggies in a large saucepan and fry in butter for 5 mins or until softened.Pour over enough … Continue reading Five-a-Day Soup →

Well, as a mother who is promoting a cook book for children it might seem like an odd topic to tackle but the truth is - all children have food preferences in the same way that we do and my son has recently decided he doesn't like vegetables! I can honestly say that I eat … Continue reading My 3 year old has stopped eating vegetables. Now what?! →

INGREDIENTS: 1 handful of dried pasta1 tomato1 rash bacon1 clove garlic2 tbsp of sweetcorn METHOD: Boil pasta for 12 mins in boiling salted water (or until soft). Drain and set aside.Chop bacon into cubes and fry until golden.Chop the garlic and tomato into small pieces and add to the bacon. Add 2 tbsp of water … Continue reading Harry’s Pasta →