Tuna Bake...INGREDIENTS (makes 2):1 sheet of puff pastry1 tin of tuna (drained)Half a courgette1 handful of sweetcorn1 handful of grated cheese.METHOD:Turn the oven to 180.Grate the courgette and drain any excess water off over the sink.To the courgette, add the tuna, sweetcorn and cheese.Mix it all together.Make two rectangles with the puff pastry and add … Continue reading Tuna Bake →

Florentine Pizza...INGREDIENTS:1 tortilla bread2 handfuls of spinach1 handful of grated cheese1 tbsp of cream cheese1 egg.METHOD:Turn the oven to 180.Spread the cream cheese over the tortilla.Add the spinach in a ring around the outside.Sprinkle the cheese over the whole thing.Crack the egg into middle.Bake on a tray lined with greaseproof paper for 10 minutes.Remove and … Continue reading Florentine Pizza →

Salmon & Avo Mousse with toasted pita bread fingers...INGREDIENTS:1 avocado1 tin of salmon1 tbsp of creme fraiche1 capful of apple cider vinegar1 pita bread.METHOD:Into a blender, add the salmon, creme fraiche, vinegar and the avocado destoned and peeled.Blitz until smooth.Toast the pita and slice into fingers.Pop the mousse into a pot, add the fingers and … Continue reading Salmon & Avo Mousse →

Cauli-pops...INGREDIENTS:Half a cauliflower4 handfuls of rice crispies1 tbsp of creme fraiche1 handful of grated cheese1 tbsp of garlic powder.METHOD:Turn the oven to 180.To a blender, add the cauliflower, 2 handfuls of rice crispies, the garlic powder, cheese and creme fraiche.Blitz until smooth.Then roll the mixture into little golf ball sized balls.Roll the balls in the … Continue reading Cauli-Pops →

Bubba - Squeak 💚...INGREDIENTS:1 handful of cooked/leftover potatoes1 handful of grated carrot1 handful of chopped broccoli1 rash of bacon.METHOD:Fry off the bacon until it start to crisp up in a frying pan on a medium heat.Chop the cooked potato and add it to the pan.Fry the potato for a couple of minutes, add a couple … Continue reading Bubba Squeak →

Frog Pudding 🐸🥝...INGREDIENTS:1 meringue1 kiwi2 tbsp of double cream.METHOD:Crush the meringue between your hands to make a crumble mixture.Chop the kiwi into small chunks and add it to the meringue.Finally add the cream and mix together.Done..Serve!Essentially this is Eton mess with kiwi but my mum named this frog pudding and Harry loves it 🐸🥝

Spanish Nests...INGREDIENTS: (makes 6)3 medium white potatoes1 handful of chopped red pepper1 handful of peas1 handful of grated cheese1 egg.METHOD:Turn the oven to 200 degrees.Grate the potatoes (skin on) and squeeze out any excess water over the sink.Grease 6 cupcake/Yorkshire pudding trays with butter or oil.Split the potato between the trays and make a well … Continue reading Spanish Nests →

Sunday Flatbread...INGREDIENTS:20 grams of self raising flour (plus extra for rolling)20 grams of plain yoghurt (plus an extra tbsp for avo dip)1 small avocado1 rash of bacon chopped1 handful of chopped cherry tomatoes.METHOD:Combine the 20 grams of flour and yoghurt and mix into a soft dough.Pop a sprinkling of flour on a surface and roll … Continue reading Sunday Flatbread →

Easy Peas-y Cups...INGREDIENTS:3 rashes of baconHalf a tin of mushy peas2 eggs1 slice of buttered bread.METHOD:Turn the oven to 180 degrees.Chop the bacon into halves and line 6 muffin/Yorkshire puddings trays with it.Mix together the eggs and mushy peas.Pour the mixture equally between the 6 cups.Cut out 6 circles from the slice of bread and … Continue reading Easy Peas-y Cups →

INGREDIENTS:3 tbsp of arborio rice12 tbsp of full fat coconut milk1 handful of mango chunks.METHOD:Turn the oven to 180.Mix the ingredients together in a little oven proof dish or ramekin.Bake for 30 minutes.Remove and leave to cool ✅.Serve!This is so simple I’m almost embarrassed but it’s yummy and a very quick, healthy, sugar-free pud 🥭 … Continue reading Tropical Rice Pudding →