Harry loved this INGREDIENTS: 1 handful of quorn mince 1 handful of kidney beans 1 tsp of ground cumin 3 tbsp of ketchup Half a pepper METHOD: Chop the pepper into little chunks and fry it off in a teaspoon of butter on a high heat in a saucepan. Add the quorn mince to the … Continue reading Chilli Non Carne
Plenty of veggie goodness here. INGREDIENTS: 1 baked potato Half a tin of chopped tomatoes 1 handful fo chopped courgette 1 handful of chopped aubergine METHOD: Turn the oven to 200 degrees and one it's up to temperature, pop in the baked potato for an hour. Meanwhile, add the courgette, aubergine and tomato to a … Continue reading Ratatato
This was something I made up today and it was rather delicious even if I do say so myself, Harry certainly agreed and I used the sauce drizzled over chicken thighs for our dinner with with a sprinkle of chilli flakes. Gloopy roasted red goodness! INGREDIENTS: Half a red pepper Half a sweet pototo 5 … Continue reading Rosy Red Gnocchi
No I haven't put any kids into this dish, but it is a spice-free version of the classic Indian breakfast and so I named it kiddy kedgeree. It is a little colourful bowl of goodness and is super easy! This got gobbled in less than 5 minutes. Even the peas! INGREDIENTS: Half a tin of … Continue reading Kiddy Kedgeree
This is a great way to get a decent amount of spinach into a meal and the sauce can be used on anything, I just put it on gnocchi in this instance because Harry loves it and it’s seriously filling. It could as easily be a dipping sauce or drizzled over a piece of chicken … Continue reading Slimey Green Gnocchi
Now I admit this isn't exactly complicated but it really is packed full of goodness and I don't know about anyone else but I will do anything to get my little boy to eat enough fruit and veg each day and this is a tasty little lunch to fill a hungry little tummy that costs … Continue reading Sweet Potato with Sweet Slaw
This is certainly not a low fat dish but delicious it is and very quick, cheap and easy. It was Harry who actually named this, he said the green beans looked like little snakes and so he fishes them out and eats them first! Which is unusual for a child who usually picks anything green … Continue reading Snake Bake
I don't know about you but I hate it when an avocado sits in the fridge too long and goes a bit brown and mushy but I refuse to throw them away and this is a great way to use up them up. No sad brown avocado for the food bin today! INGREDIENTS 1 ripe … Continue reading Avo Burgers and Quick Chips
A very quick, tasty little pudding that takes less than half an hour. Gooey inside I promise 🙂 INGREDIENTS: 1 handful of cherries 1 egg yolk 1 tbsp of caster sugar 2 tbsp of self raising flour 1 tbsp of soft butter METHOD: Turn the oven to 180 degrees. Melt the butter, add the sugar … Continue reading Cherry Custard Pudding
This is a little take on a Sri Lankan coconut shrimp curry but it doesn't have any spice and is a great way to use up some leftover rice if you have any. Harry loves this because it has lots of different colours and textures. INGREDIENTS 1 handful of prawns 1 handful of salted peanuts … Continue reading Prawngo
My First Meals 