Any leftovers make nice little snacks INGREDIENTS: 1 handful of prawns Half an avocado 2 medium white potatoes 1 handful of seeds 1 egg METHOD: Turn the oven to 200 degrees. Peel and chop the potato into small cubes and put it in a mug, fill the mug up to halfway with boiling water, put … Continue reading Prawn & Avocado Patties
This is certainly not a low fat dish but delicious it is and very quick, cheap and easy. It was Harry who actually named this, he said the green beans looked like little snakes and so he fishes them out and eats them first! Which is unusual for a child who usually picks anything green … Continue reading Snake Bake
This is a little take on a Sri Lankan coconut shrimp curry but it doesn't have any spice and is a great way to use up some leftover rice if you have any. Harry loves this because it has lots of different colours and textures. INGREDIENTS 1 handful of prawns 1 handful of salted peanuts … Continue reading Prawngo
Now, this is a working title and perhaps might frighten some little ones but my son named this himself and it is a staple in our household (for both adults and children). Its very creamy and delicious and a nice, quick alternative to macaroni cheese or spag bol if you are pasta addicts like us! … Continue reading Alien Pasta
The self-restraint it took not to gobble this myself... INGREDIENTS: 2 handfuls of pasta 1 rash of bacon 1 onion 1 handful of grated cheese 2 handfuls of frozen peas METHOD: Turn the oven to 180 degrees. Boil the pasta in a pan of salted water for 12 minutes, add the frozen peas 20 seconds … Continue reading Chewy Pasta
My First Meals 