Ratatato

Plenty of veggie goodness here. INGREDIENTS: 1 baked potato Half a tin of chopped tomatoes 1 handful fo chopped courgette 1 handful of chopped aubergine METHOD: Turn the oven to 200 degrees and one it's up to temperature, pop in the baked potato for an hour. Meanwhile, add the courgette, aubergine and tomato to a … Continue reading Ratatato →

Cherry Custard Pudding

A very quick, tasty little pudding that takes less than half an hour. Gooey inside I promise 🙂 INGREDIENTS: 1 handful of cherries 1 egg yolk 1 tbsp of caster sugar 2 tbsp of self raising flour 1 tbsp of soft butter METHOD: Turn the oven to 180 degrees. Melt the butter, add the sugar … Continue reading Cherry Custard Pudding →