This is FULL of vitamin C so it's perfect for a little one who is feeling a bit run down. INGREDIENTS: 1 sweet potato 1 carrot Half a tin of chopped tomatoes 1 tbsp of ricotta or cream cheese Juice of half an orange METHOD Turn the oven to 180 degrees. Peel and chop the … Continue reading Summer Soup
Tag: homecook
Breakfast Pasta
This is Harry's favourite recipe. By far. INGREDIENTS: Half a mug of pasta 1 rash of bacon 2 tbsp of cream cheese 1 avocado 1 tsp of apple cider vinegar METHOD: Boil the pasta in salted water for 12 minutes and then drain and set aside. Peel and Destone the avocado, mash it and add … Continue reading Breakfast Pasta
Sweet Potato with Cheesy Peas
INGREDIENTS: 1 tin of marrowfat peas 3 tbsp of cream cheese 1 tsp of apple cider vinegar 1 sweet potato 1 handful of seeds (optional) METHOD: Turn the oven to 200 degrees, once it is up to temperature, pop the sweet potato in for 35 minutes. Drain the water from the peas, add them to … Continue reading Sweet Potato with Cheesy Peas
Baked Chicken with Honey
I added a squeeze of lemon at the end but you don't have to. INGREDIENTS: Half a chicken breast 1 tsp of honey Half a tin of chick peas 1 handful of green beans 3 tbsp of plain yoghurt METHOD: Turn the oven to 180 degrees. Mix the yoghurt and honey together. Put the chicken, … Continue reading Baked Chicken with Honey
Mushroom Fried Rice
I added a few peanuts for texture but you don't have to. INGREDIENTS: 1 handful of mushrooms or 1 portobello Half a mug of leftover or microwaveable rice 1 spring onion 1 egg 1 tsp of low salt soy sauce METHOD: Chop the onion and mushroom into little bit sized chunks. Crack the egg into … Continue reading Mushroom Fried Rice
Sweet Corn Veloute
This was very scrummy INGREDIENTS 1 medium white onion 1 medium white potato 1 handful of sweetcorn Half a mug of single cream 1 handful of grated cheese METHOD Peel and chop the potato and onion into little chunks and add them to a saucepan with 1 mug of boiling water. Add the sweetcorn and … Continue reading Sweet Corn Veloute
Prawn & Avocado Patties
Any leftovers make nice little snacks INGREDIENTS: 1 handful of prawns Half an avocado 2 medium white potatoes 1 handful of seeds 1 egg METHOD: Turn the oven to 200 degrees. Peel and chop the potato into small cubes and put it in a mug, fill the mug up to halfway with boiling water, put … Continue reading Prawn & Avocado Patties
Banana Korma
I may have eaten the extra that didn't make it into the bowl... INGREDIENTS: 1 banana 5 tbsp of ground almonds Half a tin of coconut milk 1 tsp of turmeric 1 tsp of honey 1 onion METHOD: Chop the onion into small chunks and add it to a saucepan with the turmeric on a … Continue reading Banana Korma
Creamy Veggie Lentils
Chopped Coriander optional, fair play if you can get your little one to eat it! INGREDIENTS: Half a red onion 1 carrot 1 mug of Puy lentils 1 handful of raisins 1 tsp of cinnamon METHOD Add the lentils to a large saucepan with 3 mugs of cold water and simmer for 40 minutes on … Continue reading Creamy Veggie Lentils
Low Sugar Cherry Crumble
Looks more fattening that it is - top result! INGREDIENTS: 1 handful of cherries Half an orange 1 tsp of sugar 1 tbsp of butter 2 tbsp of plain flour METHOD Turn the oven to 200 degrees. Add the flour, sugar and butter together and crumble it between your fingers until it resembles breadcrumbs. Destone … Continue reading Low Sugar Cherry Crumble










