A very quick, tasty little pudding that takes less than half an hour. Gooey inside I promise 🙂 INGREDIENTS: 1 handful of cherries 1 egg yolk 1 tbsp of caster sugar 2 tbsp of self raising flour 1 tbsp of soft butter METHOD: Turn the oven to 180 degrees. Melt the butter, add the sugar … Continue reading Cherry Custard Pudding →